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Kalamunggay
$3.50
4 oz
Kalamunggay by any other name like Moringa or Malunggay would be just as much of a superfood.
Strip the little, round leaves from its stems and cook them in your favorite soups, stews, or stir-fries. The leaves, when eaten raw are spicy, but mellow out when cooked. Steep them in hot water alone or with ginger or turmeric for a body-healing herbal tea. Can't eat them all at once? Dry them- they rehydrate well.