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Local USDA Certified Organic Farm Fresh mushrooms. Not only are we the only Portabella farm in Hawaii, but by using our own compost and high-tech pasteurization and growing process, our farm has been able to produce safe, high-quality mushrooms with better taste, texture and longer shelf life than mainland competitors... they even LOOK better! Our Portabellas are minimum 4" cap. Not only make your dishes taste and present better, but the fact that we are USDA Certified Organic and a known local brand will add value to your menu!