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Korean Style Kimchi
$11.00
It has the traditional flavors of Korean kimchi but also meets many dietary restrictions!
14 left
Korean Style Kimchi is naturally fermented without the use of vinegars, fish sauce, or MSG. They are raw, vegan, gluten-free, and probiotic.
Ingredients: Chinese cabbage, Hawaiian Sea Salt, Garlic, Korean Chili Powder, Red Chili Pepper Flakes, Green Onion, Red Chili Peppers, Maui Sugar, and Ginger
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ʻUlu Mana
Cool Lime Ulu Chips
Inspired by a ranch-style seasoning with a twist of kaffir lime and a kick of jalapeno, all while still being vegan!
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ʻUlu Mana
Garlic Salt Ulu Chips
Just the right amount of savory crunch to have you craving more, seasoned with sea salt, garlic and toasted onion.
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‘Ai Pohaku- The Stone Eaters
Wai'anae Gold 'Aina Bar Blondie
Featuring all the goodness of kiawe flour, peanuts, honey and sea salt. 30 pieces per container.
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‘Ai Pohaku- The Stone Eaters
Wai'anae Gold 'Aina Bar Hapa
The best of both worlds, the "hapa" mix! Features the blondie and brownie 'aina bars. Yields about 30 pieces.

