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You prefer radish? Daikon Kimchi is the ferment for you. It contains the same ingredients as Korean Style Kimchi with the exception of the cabbage. Use it as a side dish or as a condiment to complete your palate of flavors.
Daikon Kimchi is naturally fermented without the use of vinegars, fish sauce, or MSG. They are raw, vegan, gluten-free, and probiotic.
Ingredients: Daikon, Hawaiian Sea Salt, Garlic, Korean Chili Powder, Red Chili Pepper Flakes, Green Onion, Red Chili Peppers, Maui Sugar, and Ginger
Daikon Kimchi is naturally fermented without the use of vinegars, fish sauce, or MSG. They are raw, vegan, gluten-free, and probiotic.
Ingredients: Daikon, Hawaiian Sea Salt, Garlic, Korean Chili Powder, Red Chili Pepper Flakes, Green Onion, Red Chili Peppers, Maui Sugar, and Ginger