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Korean Style Kimchi is the more traditional kimchi in SJ's ferment line. Use it as a side dish or as a condiment to complete your palate of flavors.
Korean Style Kimchi is naturally fermented without the use of vinegars, fish sauce, or MSG. They are raw, vegan, gluten-free, and probiotic.
Ingredients: Chinese cabbage, Hawaiian Sea Salt, Garlic, Korean Chili Powder, Red Chili Pepper Flakes, Green Onion, Red Chili Peppers, Maui Sugar, and Ginger
Korean Style Kimchi is naturally fermented without the use of vinegars, fish sauce, or MSG. They are raw, vegan, gluten-free, and probiotic.
Ingredients: Chinese cabbage, Hawaiian Sea Salt, Garlic, Korean Chili Powder, Red Chili Pepper Flakes, Green Onion, Red Chili Peppers, Maui Sugar, and Ginger